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    • #386543
      mos
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      Sausage-Rice Wraps
      6-1/2 oz (1/2 of 13-oz pkg.) turkey smoked sausage, sliced
      3/4 cup fat-free reduced-sodium chicken broth
      1/2 cup thick and chunky salsa
      1 cup instant white rice, uncooked (good for camping trips, but recommend using regular rice and increase liquid if making at home)
      1/2 cup Cheddar cheese, shredded
      4 6-inch flour tortillas, warmed
      Cook sausage in large nonstick skillet on medium-high 5 min or until lightly browned, stirring frequently.

      Stir in broth and salsa. Bring to boil. Add rice.

      Stir. Cover. Simmer on medium-low heat 3 min or until heated through, stirring occasionally.
      Sprinkle with cheese.

      Remove from heat. Let stand, covered, 5 min.
      Spoon onto tortillas. Fold in half.

      Serves 4
      deadhorse smilie

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