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1 lb bulk sausage
16oz jar salsa
1 can cream of mushroom soup
3 cups shredded cheese
tortilla chipsBrown sausage; rinse, drain & place in crockpot. Pour in soup, salsa & cheese & stir thouroghly. When cheese is melted, dip is ready to be served with chips. This can be made on the stovetop; however, this is best served warm & the crockpot keeps it warm.
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