1 lb bulk sausage 16oz jar salsa 1 can cream of mushroom soup 3 cups shredded cheese tortilla chips
Brown sausage; rinse, drain & place in crockpot. Pour in soup, salsa & cheese & stir thouroghly. When cheese is melted, dip is ready to be served with chips. This can be made on the stovetop; however, this is best served warm & the crockpot keeps it warm.