Budget Menu & Dirt Cheap Recipes General Recipes Sausage-Cheese Balls

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      3 cups Original Bisquick® mix
      1 pound bulk pork sausage
      4 cups shredded Cheddar cheese (16 ounces)
      1/2 cup grated Parmesan cheese
      1/2 cup milk
      1/2 teaspoon dried rosemary leaves, crushed
      1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
      Barbecue sauce or chili sauce, if desired

      1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch.
      2.

      Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
      3.

      Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
      High Altitude (3500-6500 ft) Heat oven to 375ºF.

      Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.

      Do-Ahead Tip
      Want to make these savory cheese balls ahead? Your options are many! You can:

      Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.

      Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet.

      Bake 25 to 30 minutes or until brown.

      Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet.

      Bake 10 to 12 minutes or until heated through.

      Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper.

      Microwave on High 45 seconds to 1 minute or until heated through.

      Success
      It’s true. You don’t need to cook the sausage before using it when making this recipe.

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Budget Menu & Dirt Cheap Recipes General Recipes Sausage-Cheese Balls