Sausage Apple Roll-Ups

[mos]

Sausage Apple Roll-Ups
1 pkg. maple flavored pork sausage
12 flour tortillas (7-inch fajita size)
1-1/4 cups sour cream
2 large coarsely grated, peeled tart baking apples
3 egg whites, lightly beaten with 1 tablespoon water
3/4 cup sugar
2 tbs plus 1 tsp cinnamon, divided
Dipping Sauce (optional):
3/4 cup sour cream
1 tbs maple syrup
1 tsp cinnamon
Preheat oven to 375 F. Lightly butter a 9”x13”x2” baking dish.

Combine dipping sauce ingredients in a small bowl. Stir well and set aside. In a large skillet, cook sausage over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.

Stir in grated apple. Remove from heat, drain and cool. In a small bowl, mix sugar with 2 tbs of cinnamon.

Place 1/2 cup of mixture in a shallow plate. Set aside. Place egg white mixture in a separate shallow plate.

Set aside. Add 1-1/4 cups sour cream to sausage-apple mixture. Stir well.

Place 1/4 cup sausage mixture in a line across the center of each tortilla. Sprinkle 1/2 teaspoon cinnamon-sugar mix over the filling on each tortilla. Roll tortilla tightly around filling.

Roll entire tortilla first in egg whites, then the cinnamon-sugar mixture. Place roll-ups fold-side down in baking dish. Bake 12-14 minutes; cool 2 minutes.

Cut into thirds. Serve immediately as is or with optional dipping sauce. Discard remaining egg white mixture.

Makes 12 rollups.
I like to use the dipping sauce on biscuits, too!

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