Sausage Apple Roll-Ups

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Sausage Apple Roll-Ups

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      Sausage Apple Roll-Ups
      1 pkg. maple flavored pork sausage
      12 flour tortillas (7-inch fajita size)
      1-1/4 cups sour cream
      2 large coarsely grated, peeled tart baking apples
      3 egg whites, lightly beaten with 1 tablespoon water
      3/4 cup sugar
      2 tbs plus 1 tsp cinnamon, divided
      Dipping Sauce (optional):
      3/4 cup sour cream
      1 tbs maple syrup
      1 tsp cinnamon
      Preheat oven to 375 F. Lightly butter a 9”x13”x2” baking dish.

      Combine dipping sauce ingredients in a small bowl. Stir well and set aside. In a large skillet, cook sausage over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.

      Stir in grated apple. Remove from heat, drain and cool. In a small bowl, mix sugar with 2 tbs of cinnamon.

      Place 1/2 cup of mixture in a shallow plate. Set aside. Place egg white mixture in a separate shallow plate.

      Set aside. Add 1-1/4 cups sour cream to sausage-apple mixture. Stir well.

      Place 1/4 cup sausage mixture in a line across the center of each tortilla. Sprinkle 1/2 teaspoon cinnamon-sugar mix over the filling on each tortilla. Roll tortilla tightly around filling.

      Roll entire tortilla first in egg whites, then the cinnamon-sugar mixture. Place roll-ups fold-side down in baking dish. Bake 12-14 minutes; cool 2 minutes.

      Cut into thirds. Serve immediately as is or with optional dipping sauce. Discard remaining egg white mixture.

      Makes 12 rollups.
      I like to use the dipping sauce on biscuits, too!

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Sausage Apple Roll-Ups