Sausage and Cornbread Cabbage Rolls

Budget101 Discussion List Archives Budget101 Discussion List Sausage and Cornbread Cabbage Rolls

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      Sausage and Cornbread Cabbage Rolls
      .
      2 each Large Cabbage Leaves
      1 each Large Beaten Egg
      1/2 cup Chopped Apple (1 small)
      3 T Cornbread Stuffing Mix
      1 T Apple Juice Or Cider
      1/4 lb Bulk Pork Sausage
      1/4 cup Water
      3 T Apple Juice Or Cider
      1/2 t Cornstarch
      1/4 t Instant Beef Bouillon
      .
      Remove center vein of cabbage leaves, keeping
      each leaf in one piece. Place leaves in a shallow
      baking dish. Cover with vented clear plastic wrap.
      Micro-cook, covered, on 100% power for 1 to 3
      minutes or till leaves are limp. Stir together egg, 1/4
      cup of the chopped apple, stuffing mix and 1 T apple
      juice or cider. Add sausage; mix well. Divide meat
      mixture into two equal protions. Place one portion of
      meat mixture on each cabbage leaf. Fold in sides.
      Starting at unfloded edge, roll up each leaf, making
      sure folded edges are included in roll. Arrange rolls
      in a shallow baking dish. Pour water over rolls.
      Cover with vented clear plastic wrap. Micro-cook,
      covered, at 100% of power for 9 to 10 minutes or till
      the meat is done, rotating the dish a half-turn after 5
      minutes. Transfer rolls to a plate. Cover and keep
      warm. For sauce, in a 1-cup measure stir together 3
      T apple juice or cider, cornstarch, and instant beef
      bouillon granules. Stir in the remaining chopped
      apple. Micro-cook, uncovered, on 100% power for 1
      1/2 to 2 minutes or till sauce is thickened and
      bubbly, stirring every 30 seconds. Spoon sauce
      atop cabbage rolls and serve.

      Source : info@recipesbyemail.com

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Budget101 Discussion List Archives Budget101 Discussion List Sausage and Cornbread Cabbage Rolls