Sausage and Chicken Jambalaya

This topic has 1 reply, 1 voice, and was last updated September 3, 2008 at 4:04 pm by .

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- September 3, 2008 at 4:04 pm #262434
  
  CoolCat
  
  Sausage and Chicken Jambalaya
  
  Ingredients:
  • 3 lb chicken pieces, bone in
  • 3 lb sweet sausages
  • 2 lb potatoes, washed and cubed
  • 4 green peppers, seeds removed and cut up
  • 4 onions, cut up
  • 1/4 cup vegetable oil
  • salt and pepper to taste
  • Cajun type spice mix, if desired
  
  Combine first five ingredients in a large foil roasting pan. Drizzle oil on top and toss together until coated. Add spices and toss again. Cover with heavy duty aluminum foil and place on a preheated grill or campfire grate (over hot coals, not flames). Cook for approx 50 – 60 minutes, stirring mixture several times. Check meat for doneness.
  Servings: 8 Preparation time: 20 minutes
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