Sausage and Chicken Jambalaya

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Sausage and Chicken Jambalaya

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      Sausage and Chicken Jambalaya

      Ingredients:
      • 3 lb chicken pieces, bone in
      • 3 lb sweet sausages
      • 2 lb potatoes, washed and cubed
      • 4 green peppers, seeds removed and cut up
      • 4 onions, cut up
      • 1/4 cup vegetable oil
      • salt and pepper to taste
      • Cajun type spice mix, if desired

      Combine first five ingredients in a large foil roasting pan. Drizzle oil on top and toss together until coated. Add spices and toss again. Cover with heavy duty aluminum foil and place on a preheated grill or campfire grate (over hot coals, not flames). Cook for approx 50 – 60 minutes, stirring mixture several times. Check meat for doneness.
      Servings: 8 Preparation time: 20 minutes

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Sausage and Chicken Jambalaya