Santa Fe Soup

Tagged: soup, soup recipe

This topic has 1 reply, 1 voice, and was last updated September 17, 2009 at 4:26 pm by .

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- September 17, 2009 at 4:26 pm #276544
  
  rtebalt
  
  Santa Fe Soup
  
  2 pounds ground chuck
  Chopped onion
  2 (16 ounce) cans whole kernel corn (with the juice)
  2 cans pinto beans (also with the juice)
  1 can Ro-Tel tomatoes
  1 pound Velveeta cheese
  
  Brown ground chuck with onions. Add everything to the crock pot. Heat on LOW in crock pot for about 1 1/2 to 2 hours or until cheese is melted.
  
  Serve topped with corn chips.
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