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    • #276544

      Santa Fe Soup

      2 pounds ground chuck
      Chopped onion
      2 (16 ounce) cans whole kernel corn (with the juice)
      2 cans pinto beans (also with the juice)
      1 can Ro-Tel tomatoes
      1 pound Velveeta cheese

      Brown ground chuck with onions. Add everything to the crock pot. Heat on LOW in crock pot for about 1 1/2 to 2 hours or until cheese is melted.

      Serve topped with corn chips.

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