Santa Fe Soup › Budget Menu & Dirt Cheap Recipes › Dump Recipes › Santa Fe SoupTagged: soup, soup recipeThis topic has 1 reply, 1 voice, and was last updated September 17, 2009 at 4:26 pm by .Viewing 0 reply threadsAuthorPosts September 17, 2009 at 4:26 pm #276544 rtebaltSanta Fe Soup2 pounds ground chuck Chopped onion 2 (16 ounce) cans whole kernel corn (with the juice) 2 cans pinto beans (also with the juice) 1 can Ro-Tel tomatoes 1 pound Velveeta cheese Brown ground chuck with onions. Add everything to the crock pot. Heat on LOW in crock pot for about 1 1/2 to 2 hours or until cheese is melted.Serve topped with corn chips.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › Dump Recipes › Santa Fe Soup