Budget Menu & Dirt Cheap Recipes General Recipes Santa Fe Chicken Enchilada Stew

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      Santa Fe Chicken Enchilada Stew

      4 6-in corn tortillas, cut into strips
      1 tsp oil
      8-oz container cream cheese spread
      1 cup plus 2 tbs milk, divided
      2 tbs taco seasoning mix
      1 lb boneless skinless chicken breasts, cut into bite-size pieces
      15-oz can black beans, rinsed
      11-oz can corn with red and green bell peppers, drained
      14.5-oz can diced tomatoes, drained
      1/4 cup chopped fresh cilantro

      Heat oven to 400°.
      Toss tortilla strips with oil. Spread into single layer on rimmed baking sheet. Bake 10 to 12 min or until crisp, stirring occasionally.
      Meanwhile, mix cream cheese spread, 2 tbs milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes. Simmer on medium-low heat 6 to 8 min or until heated through, stirring frequently.
      Serve topped with tortilla strips and cilantro. Serves 6
      momkids smilie

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Budget Menu & Dirt Cheap Recipes General Recipes Santa Fe Chicken Enchilada Stew