Budget Menu & Dirt Cheap Recipes General Recipes Santa Fe Chicken Enchilada Stew

This topic contains 1 reply, has 1 voice, and was last updated by mos March 2, 2019 at 11:40 pm.

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    mos
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    Santa Fe Chicken Enchilada Stew

    4 6-in corn tortillas, cut into strips
    1 tsp oil
    8-oz container cream cheese spread
    1 cup plus 2 tbs milk, divided
    2 tbs taco seasoning mix
    1 lb boneless skinless chicken breasts, cut into bite-size pieces
    15-oz can black beans, rinsed
    11-oz can corn with red and green bell peppers, drained
    14.5-oz can diced tomatoes, drained
    1/4 cup chopped fresh cilantro

    Heat oven to 400°.
    Toss tortilla strips with oil. Spread into single layer on rimmed baking sheet. Bake 10 to 12 min or until crisp, stirring occasionally.
    Meanwhile, mix cream cheese spread, 2 tbs milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes. Simmer on medium-low heat 6 to 8 min or until heated through, stirring frequently.
    Serve topped with tortilla strips and cilantro. Serves 6
    :momkids:

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Budget Menu & Dirt Cheap Recipes General Recipes Santa Fe Chicken Enchilada Stew