Sandwiches

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      Burrito BLT Sandwiches

      Prep Time:15 min

      Start to Finish:15 min

      Makes:6 servings

      8 slices bacon, crisply cooked and crumbled

      2 cups bite-size pieces lettuce

      1 1/2 cups shredded Cheddar cheese (6 ounces)

      1 large tomato, chopped (1 cup)

      1/3 cup mayonnaise or salad dressing

      6 flour tortillas (8 inches in diameter)

      1. Toss all ingredients except tortillas.

      2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom

      third of each tortilla; roll up to form cone shape with folded end at

      bottom.

      .

      Chicken BLT Sandwiches

      Prep Time:10 min

      Start to Finish:30 min

      Makes:4 sandwiches

      2 teaspoons vegetable oil

      4 boneless skinless chicken breast halves (1 1/4 pounds)

      1/4 cup Thousand Island dressing

      4 whole wheat sandwich buns, split

      4 lettuce leaves

      8 slices tomato

      4 slices bacon, cooked, drained and broken in half

      1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in

      oil 15 to 20 minutes, turning once, until juice is no longer pink

      when centers of thickest pieces are cut.

      2. Spread dressing on cut sides of buns. Layer chicken, lettuce,

      tomato and bacon on bottoms of buns. Top with tops of buns.

      .

      Black Bean Bagel Sandwiches

      Vegetarian BLT–bean, lettuce and tomato–on a bagel!

      Prep Time:10 min

      Start to Finish:10 min

      Makes:4 sandwiches

      1 can (15 oz) black beans, drained, rinsed

      1/3 cup Thick ‘n Chunky salsa

      1/4 teaspoon ground cumin or chili powder

      4 bagels, cut horizontally in half

      2 plum (Roma) tomatoes, sliced

      Lettuce leaves

      1. In food processor or blender, cover and process beans, salsa and

      cumin until smooth.

      2. Spread 1/4 cup bean mixture over each of 4 bagel halves. Top with

      tomato, lettuce and remaining bagel halves.

      Kelly in IL

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