Sandwich Maker REC: Tuna & Corn Jaffle

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    • March 22, 2007 at 9:41 pm #239457
      BiggerPiggyBank

      TUNA AND CORN JAFFLES

      4 large slices bread
      Reduced fat spread or margarine
      6 oz tuna chunks in brine, drained
      4 oz corn kernels, drained
      6 oz tasty cheese, grated
      2 tablespoons chopped shallots

      Lightly spread bread slices with margarine or reduced fat spread and turn over. Place tuna chunks evenly on top of 2 slices of bread and top with corn kernels, grated cheese and shallots. Cover each with the remaining 2 slices of bread, the margarine surfaces facing out. Place sandwiches in a pre-heated jaffle maker and cook until golden. Makes 2 jaffles.

      ~Liss
      https://www.Budget101.com
      https://www.KitchenMixGifts.com

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