Chicken Pot Pie Sandwiches 2 cans chicken broth 2 T corn starch 2 C chicken — diced, cooked 1 can peas 1 can sliced carrots — chopped 1 small onion — chopped Bread or Biscuit Dough
Pour the broths into a heavy pan and bring to boil. Lower heat. Remove one cup broth and mix with the cornstarch.
Pour mixture into broth and simmer until thick. Place chicken, carrots, onions and peas into broth and cook until chicken is heated through. Place about 2 tablespoons into bread or dough and put into sandwich maker. Cook for approximately 4 minutes or until well browned.