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    • #258074
      Avatar for LissLiss
      Keymaster

      Salsa Chicken Potatoes

      Quick Cooking
      In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern- style with salsa and a little sour cream. “My whole family enjoys this recipe,” she relates.

      “Plus, I can prepare it using cooked chicken that is left over from another meal.”
      SERVINGS: 2
      category: main dish
      method: microwave
      time: prep/total time: 20 min.
      Ingredients:
      2 large baking potatoes
      1 cup cubed cooked chicken
      1 cup tomato sauce
      1/2 cup salsa
      1 tablespoon brown sugar
      2 tablespoons sour cream
      1 tablespoon minced fresh parsley
      Directions:
      Scrub and pierce potatoes; place on a microwave-safe plate.

      Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
      Cut an X in the top of each potato; fluff pulp with a fork.

      Top with chicken mixture, sour cream and parsley. Yield: 2 servings.

      Nutrition Facts
      One serving: (1 each) Calories: 531 Fat: 8 g Saturated Fat: 3 g Cholesterol: 72 mg Sodium: 934 mg Carbohydrate: 82 g Fiber: 9 g Protein: 30 g

      https://www.tasteofh ome.com/Recipes/ Salsa-Chicken- Potatoes

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