Salsa Chicken II

[mos]

This is a wee bit different from what Gloanc or MrsPaws posted, hence the title…
Salsa Chicken II
2 tbs zesty Italian dressing
4 small boneless skinless chicken breasts
1 green pepper, cut into thin strips
1 tomato, chopped
1 cup thick and chunky salsa
1 cup mild cheddar cheese, shredded
2 cups hot cooked long-grain brown rice
Heat dressing in large skillet on medium heat. Add chicken. Cover. Cook 4 to 5 min on each side or until lightly browned. Remove from skillet. Cover to keep warm.
Add peppers to skillet. Cook 5 min, stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet. Simmer, covered, on medium-low heat 10 min or until done (165ºF).
Top with cheese. Cook, covered, 4 to 5 min or until melted. Serve over rice. Serves 4

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