• This topic is empty.
Viewing 0 reply threads
  • Author
    • #586168

      Salmon Kebabs with Yogurt Dill Sauce

      1 lb salmon
      3 cloves garlic, minced
      2 tbs fresh chopped dill
      1 lemon, juiced
      1 tbs olive oil
      1/2 tsp freshly cracked black pepper
      1/2 cup nonfat plain Greek yogurt
      1/2 lemon, juiced
      1 clove garlic, minced
      1 tsp fresh dill, chopped

      Remove skin from salmon with a sharp knife and cut salmon into one-inch cubes and place in a small non-reactive container. Stir together garlic, dill, lemon juice, olive oil, and pepper. Pour over salmon and marinate while grill heats.

      If using wooden skewers, soak them in water. Heat grill or grill pan to high heat.

      Thread salmon onto skewers. Lightly oil grill grates and place salmon kebabs on grill. Cook kebabs 3 to 4 min per side, rotating so that all sides get contact with grill.

      While salmon is cooking, whisk together yogurt sauce ingredients.

      Remove salmon kebabs from the grill and serve with yogurt sauce.  Serves 4

Viewing 0 reply threads
  • You must be logged in to reply to this topic.