Viewing 2 reply threads
  • Author
    Posts
    • #325852
      mos
      Participant

      Sallmon Burgers
      1 lb boneless, skinless wild Alaskan salmon fillet
      1/2 cup fresh cilantro leaves
      2 tps mayonnaise
      1 tbs red miso paste
      1 shallot, chopped very fine
      2 scallions, chopped
      1 heaping tbs finely grated or minced ginger root
      pinch of cayenne
      sesame or olive oil for cooking
      freshly ground pepper
      lemon or lime wedges
      Cut the salmon into 1” chunks and place the chunks in the bowl of a food processor.

      Pulse rapidly several times until the salmon is coarsely chopped. Add the cilantro, mayonnaise, red miso paste, shallot, scallions, ginger root and cayenne and pulse until blended.
      Form the salmon mixture into 4 large or 6 medium sized patties. Cover the patties and refrigerate for an hour (or up several hours).

      Lightly oil and season the patties just before cooking.
      Grill, pan sear or broil the salmon burgers for about 3 min on each side. Makes 4-6 burgers
      photo

    • #445610

      Wow,, This one’s a good recipe.

    • #445603
      mos
      Participant

      I’m so glad that you like it! Let us know if you prepare it for you family and what they think;-D

Viewing 2 reply threads
  • You must be logged in to reply to this topic.