Salisbury Steak with Mushroom Sauce

Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Salisbury Steak with Mushroom Sauce

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      mos

      Salisbury Steak with Mushroom Sauce
      1 lb ground beef
      2 shallots, minced
      1 egg yolk
      1 tsp sea salt
      1/2 tsp freshly ground black pepper
      2 cups beef broth
      2 cups dry red wine
      2 sprigs thyme
      8 tbs butter
      1 yellow onion, halved and thinly sliced
      In a large mixing bowl, knead the ground beef and minced shallots together to coarsely combine them. Using a wooden spoon, beat in the egg yolk, salt, and pepper until thoroughly combined.Form the seasoned meat into four patties and set aside.
      Spoon 4 tbs of butter, broth and red wine into a saucepan and bring it to a boil over high heat. Drop in the thyme and continue boiling it until you’ve reduced the broth by three-quarters.
      Melt 2 tbs of butter in a cast-iron or stainless steel skillet over a medium-high heat. Toss in the onion slices and sauté them until they release their fragrance and their edges begin to caramelize. Remove the onions from the pan to a bowl. Add the mushrooms to the pan and sauté until they are fragrant and brown. Spoon the mushrooms into the bowl with the cooked onions.
      Melt 2 tbs butter in the skillet and add the beef patties, searing on both sides until nice and brown on the outside but still pink in the center. Smother them with the mushrooms and onions.
      Once the wine and broth have reduced, remove and discard the sprigs of thyme. Pour the sauce over the Salisbury steaks, mushrooms, and onions. Continue to simmer over a moderately low flame until the steaks are cooked through, about 3 to 4 min.
      Serve hot, with the pan sauce. Serves 4
      :spam1:

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Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Salisbury Steak with Mushroom Sauce