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    • #252815

      Chicken Parmesan Pasta Salad

      Prep Time:10 min

      Start to Finish:25 min

      Makes:6 to 8 servings

      1 package Betty Crocker Suddenly Salad Caesar pasta salad mix

      1/4 cup mayonnaise or salad dressing

      1/4 cup milk

      2 cups cubed cooked chicken or turkey

      1 medium cucumber, coarsely chopped (1 cup)

      1 medium tomato, seeded and coarsely chopped (3/4 cup)

      1. Cook and drain pasta mix as directed on package. Rinse with cold

      water until chilled; drain.

      2. In large bowl, stir together seasoning mix (from salad mix),

      mayonnaise and milk. Stir in pasta and remaining ingredients. Toss

      with croutons and Parmesan Topping (from salad mix). Serve

      immediately, or cover and refrigerate up to 2 hours before serving.


      Citrus Pasta Salad

      Prep Time:15 min

      Start to Finish:1 hr 15 min

      Makes:2 servings

      1/4 cup mayonnaise or salad dressing

      1 teaspoon grated orange peel

      1 tablespoon orange juice

      1/4 teaspoon salt

      3/4 cup cooked medium pasta shells

      2 large radishes, sliced

      1 orange, peeled, seeded and sectioned

      1 box (9 oz) frozen broccoli cuts, thawed and drained

      1. Mix mayonnaise, orange peel, orange juice and salt in 2-quart

      bowl. Stir in remaining ingredients.

      2. Cover and refrigerate at least 1 hour until chilled.


      Grilled Smoky Cheddar Potatoes

      Prep Time:1 hr 10 min

      Start to Finish:1 hr 10 min

      Makes:4 servings

      4 medium potatoes, cut into 1-inch chunks

      1/2 teaspoon salt

      2 tablespoons butter or margarine

      1 cup shredded Cheddar cheese (4 ounces)

      2 tablespoons bacon flavor chips

      2 medium green onions, sliced (2 tablespoons)

      1. Heat coals or gas grill for direct heat. Place potatoes on 30×18-

      inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter.

      Sprinkle with cheese and bacon chips.

      2. Wrap foil securely around potatoes; pierce top of foil once or

      twice with fork to vent steam. Cover and grill foil packet, seam side

      up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes

      are tender. Sprinkle with onions.

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