RUSSIAN TEA MIXES

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Russian Tea Mix

27 oz Tang
6 oz. sweetened lemonade mix
1 cup sugar
1 cup instant tea
1/2 teaspoon cloves
1/2 teaspoon cinnamon

Note: I use whole cloves and stick cinnamon instead of the ground
forms listed in the recipe. Also the whole spices can be removed
from the cup. Ground spices tend to not dissolve.

Mix and store in an air-tight container. Use 1 teaspoon of mixture
for a small cup of hot tea. Remember to pour hot water in the cup!
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Russian Tea

1 cup instant tea
2 cups Tang MANGO crystals
1 1/4 cups white sugar
1 tsp. cinnamon
1/2 tsp. cloves

Mix ingredients well. Store in covered jar.

For Tea: Use 1 rounded Tbsp of mixture to each 8 oz. of hot water.
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Russian Tea

1 cup sweetened instant tea
3/4 cup Tang
1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp allspice

Mix all together.

To serve, put 2 to 3 teaspoons in cup and add boiling water. Amount
depends on your taste.

It can also be place in an coffee perculator, again to taste, and
heated if serving a large gathering.
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Russian Tea (also known as “Friendship Tea”)

3 cups sugar
2 cups orange breakfast drink crystals (Tang)
1/2 cup lemonade crystals (optional)
1 cup instant tea
1 teaspoon ground cloves
1 teaspoon ground cinnamon

Combine lightly. Use 1 1/2 – 2 teaspoons per cup of hot water.

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