Serving Size: 10 rotten noggins.
* 1 (29 ounce) can pumpkin puree
* 1 pint vanilla ice cream, softened
* 4 cups milk
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground mace
* 1 cup whipped cream
* 1 pinch ground nutmeg
In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.