Rosemary Sautéed Mushroom Baked Sweet Potatoes

Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Rosemary Sautéed Mushroom Baked Sweet Potatoes

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      mos

      Rosemary Sautéed Mushroom Baked Sweet Potatoes
      4 sweet potatoes
      1 tbs extra virgin olive oil
      1 ½ cup mushrooms, sliced
      1 tsp dried rosemary
      salt and pepper to taste
      ¼ cup Parmesan, shredded
      Preheat oven to 350 degrees. Using a fork, prick potatoes several times and microwave for 5 minutes on each side. In a skillet, sauté mushrooms, salt, pepper, and rosemary in oil until fragrant. Transfer potatoes into oven and bake for 15 minutes. Split open, spoon sautéed mushrooms into the center, and serve with a sprinkle of Parmesan cheese.
      smiley-char039 smilie

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Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Rosemary Sautéed Mushroom Baked Sweet Potatoes