Budget Menu & Dirt Cheap Recipes General Recipes Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

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    • #270723

      Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

      Prep Time:
      15 min
      Total Time:
      45 min
      Makes:
      4 servings

      1 lb. potatoes (about 3 small), cut into 1-inch chunks
      1/4 cup KRAFT Light House Italian Dressing
      4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
      4 tsp. grey poupon dijon mustard
      1/2 cup shake ‘n bake original pork seasoned coating mix
      1/4 tsp.

      dried rosemary leaves, crushed
      2 cups hot cooked baby carrots

      HEAT oven to 375°F. Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

      SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop.

      Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.

      BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.

      Nutrition Infomation
      Calories
      390
      Total fat
      11 g
      Saturated fat
      3.5 g
      Cholesterol
      75 mg
      Sodium
      750 mg
      Carbohydrate
      41 g
      Dietary fiber
      5 g
      Sugars
      7 g
      Protein
      31 g
      Vitamin A
      220 %DV
      Vitamin C
      25 %DV
      Calcium
      8 %DV
      Iron
      20 %DV

    • #415429
      Avatar for JennyCupKawaiiGiggle
      Participant

      this sounds sooo good. i’m so hungry now. lol

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Budget Menu & Dirt Cheap Recipes General Recipes Rosemary-Dijon Pork Chops & Oven Potatoes Dinner