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Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
Prep Time:
15 min
Total Time:
45 min
Makes:
4 servings1 lb. potatoes (about 3 small), cut into 1-inch chunks
1/4 cup KRAFT Light House Italian Dressing
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
4 tsp. grey poupon dijon mustard
1/2 cup shake ‘n bake original pork seasoned coating mix
1/4 tsp.dried rosemary leaves, crushed
2 cups hot cooked baby carrotsHEAT oven to 375°F. Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop.
Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.
BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.
Nutrition Infomation
Calories
390
Total fat
11 g
Saturated fat
3.5 g
Cholesterol
75 mg
Sodium
750 mg
Carbohydrate
41 g
Dietary fiber
5 g
Sugars
7 g
Protein
31 g
Vitamin A
220 %DV
Vitamin C
25 %DV
Calcium
8 %DV
Iron
20 %DV
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