- February 18, 2009 at 6:21 pm #270723
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
1 lb. potatoes (about 3 small), cut into 1-inch chunks
1/4 cup KRAFT Light House Italian Dressing
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
4 tsp. grey poupon dijon mustard
1/2 cup shake ‘n bake original pork seasoned coating mix
dried rosemary leaves, crushed
2 cups hot cooked baby carrots
HEAT oven to 375°F. Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop.
Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.
BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.
- February 19, 2009 at 12:14 pm #415429KawaiiGiggleParticipant
this sounds sooo good. i’m so hungry now. lol
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