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Rose Hip Marmalade
1 pound fresh rose hips
2 cups white sugarSoak the hips for 1 hour in cold water. Then bring to a boil, and boil
for 15 minutes. Strain off the liquid, and for every cup of liquid, add
one cup of sugar.Boil down to a thick syrup. Add the rose hips and boil
again until tender. Place in sterilized jelly jars and seal.
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