Rolls with mayo

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    • #250626

      Due to the texture of the mix, the mayo was the moist ingredient. I
      would think you would need to substitue somthing else to make it a
      not so dry roll.
      — In, ducksback@w… wrote:
      > The mayo is just the fat in the rolls.

      Doubt you would even notice
      it if
      > you didn’t know it was in the ingredients.
      > Kandy

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