- This topic has 0 replies, 1 voice, and was last updated January 14, 2004 at 7:56 pm by .
Viewing 0 reply threads
-
Posts
-
-
Guest
Due to the texture of the mix, the mayo was the moist ingredient. I
would think you would need to substitue somthing else to make it a
not so dry roll.
— In Budget101_@yahoogroups.com, ducksback@w… wrote:
>
> The mayo is just the fat in the rolls.Doubt you would even notice
it if
> you didn’t know it was in the ingredients.
> Kandy
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.