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GuestDue to the texture of the mix, the mayo was the moist ingredient. I
would think you would need to substitue somthing else to make it a
not so dry roll.
— In Budget101_@yahoogroups.com, ducksback@w… wrote:
>
> The mayo is just the fat in the rolls.Doubt you would even notice
it if
> you didn’t know it was in the ingredients.
> Kandy
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