- This topic has 1 reply, 1 voice, and was last updated March 27, 2007 at 10:47 pm by .
- March 27, 2007 at 10:47 pm #239677
Rocky Road Ice Cream Shop Pie
1 1/2 cups cold half and half or milk
1 pkg (4 serving size) chocolate pudding mix
8 ounce tub whipped topping (cool whip)
1/2 cup chocolate chips
1/2 cup mini marshmallows
1/2 cup chopped nuts (I use walnuts)
Packaged chocolate graham cracker crust
Mix milk and pudding mix with wire whisk until well
blended. Let stand 5 minutes, until slightly
Fold whipped topping, chips, nuts, marshmallows into
pudding mixture. Spoon into crust.
Freeze pie until firm, about 6 hours or overnight.
Let pie stand about 10 minutes before serving, to
soften. Store leftover pie in the freezer.
This recipe comes from “More Joys of Jello,” which has
a lot of great no-bake dessert recipes in it. Most are
quick and easy too. Another one I like is “Hershey’s
Light and Luscious Desserts,” which has bake and
no-bake recipes. They are all reduced fat but taste
I don’t know where to get these cookbooks because they
were both gifts from my MIL. But I’d look ’em up on
half.com or at your library.
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