1 box (1 lb 2.25 oz) devil’s food cake mix 1-1/2 cups miniature marshmallows 1 cup mini semisweet chocolate chips 1/2 cup chopped pecans or walnuts PREPARATION 1. Heat oven to 350°F. Line 24 muffin cups with paper or foil liners (see Before You Start, above).
2. Prepare batter as box directs. Add remaining ingredients; stir until well blended. Spoon into lined cups.
3. Bake 20 to 22 minutes until a wooden pick inserted in center of cupcakes comes out clean. Cool in pan on a wire rack 5 minutes before removing from pan to wire rack to cool completely.