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1 box (1 lb 2.25 oz) devil’s food cake mix
1-1/2 cups miniature marshmallows
1 cup mini semisweet chocolate chips
1/2 cup chopped pecans or walnuts
PREPARATION
1. Heat oven to 350°F. Line 24 muffin cups with paper or foil liners (see Before You Start, above).2. Prepare batter as box directs. Add remaining ingredients; stir until well blended. Spoon into lined cups.
3. Bake 20 to 22 minutes until a wooden pick inserted in center of cupcakes comes out clean. Cool in pan on a wire rack 5 minutes before removing from pan to wire rack to cool completely.
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