Budget Menu & Dirt Cheap Recipes General Recipes ROCKY ROAD BROWNIES

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      ROCKY ROAD BROWNIES

      3/4 stick (6 tablespoons) unsalted butter, cut into pieces
      2 ounces unsweetened chocolate, chopped
      4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
      1 cup sugar
      2 large eggs
      3/4 cup all-purpose flour
      1/2 teaspoon salt
      1 cup walnuts, chopped coarse
      1 cup miniature marshmallows
      Preheat oven to 350?F. and butter and flour a 9-inch square baking
      pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt
      butter, unsweetened chocolate, and half of bittersweet chocolate,
      stirring, until smooth and remove pan from heat. Cool mixture 10
      minutes and stir in sugar. Add eggs, 1 at a time, beating well with a
      wooden spoon until mixture is glossy and smooth. Stir in flour and
      salt until just combined.

      Reserve 1/2 cup batter in a bowl. Spread remaining batter evenly in
      pan and bake in middle of oven 20 minutes. While bottom layer is
      baking, stir walnuts, marshmallows, and remaining bittersweet
      chocolate into reserved batter. Remove pan from oven and spoon
      walnut-marshmallow mixture evenly over partially baked layer. Bake
      brownies until marshmallows are pale golden, 7 to 10 minutes. Cool
      brownies completely in pan on a rack before cutting into 16 squares.
      Brownies keep, layered between sheets of wax paper in an airtight
      container at cool room temperature, 5 days.

      Gourmet
      December 1996

      I hope everyone enjoys these recipes,

      Dream (from San Diego, CA)

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Budget Menu & Dirt Cheap Recipes General Recipes ROCKY ROAD BROWNIES