Budget Menu & Dirt Cheap Recipes General Recipes Robbie’s Recipes Sausage Gravy

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Recipe Created By: Robbie & Mike Rice
      Prep. Time: 0:30
      Serves: 6-8

      1 lb. pork breakfast sausage
      3 Tbls. bacon grease or lard or shortening
      1/3 cup all-purpose flour
      3 cups milk
      2 Tbls.

      black coffee OR 1 beef bouillon cube
      1 Tbls. Worcestershire sauce
      1/2 tsp. salt
      1/4 tsp.

      black pepper

      -Brown sausage in a skillet over medium-high heat; remove sausage from pan.
      -Stir bacon grease/lard/shortening into sausage drippings and return to medium
      heat.
      -Stir flour into pan and cook, stirring constantly, until golden brown.
      -Gradually whisk milk into pan.
      -Cook until mixture begins to simmer, then add sausage, coffee/bouillon,
      Worcestershire sauce, salt, and pepper to pan.
      -Reduce heat and simmer for 15 minutes or until thickened.

      Make It A Meal: Serve over Buttermilk Biscuits or Country Fried Steak!

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Budget Menu & Dirt Cheap Recipes General Recipes Robbie’s Recipes Sausage Gravy