- March 16, 2007 at 5:37 pm #239216BiggerPiggyBankParticipant
Recipe Created By: Robbie & Mike Rice
Prep. Time: 0:30
1 lb. pork breakfast sausage
3 Tbls. bacon grease or lard or shortening
1/3 cup all-purpose flour
3 cups milk
black coffee OR 1 beef bouillon cube
1 Tbls. Worcestershire sauce
1/2 tsp. salt
-Brown sausage in a skillet over medium-high heat; remove sausage from pan.
-Stir bacon grease/lard/shortening into sausage drippings and return to medium
-Stir flour into pan and cook, stirring constantly, until golden brown.
-Gradually whisk milk into pan.
-Cook until mixture begins to simmer, then add sausage, coffee/bouillon,
Worcestershire sauce, salt, and pepper to pan.
-Reduce heat and simmer for 15 minutes or until thickened.
Make It A Meal: Serve over Buttermilk Biscuits or Country Fried Steak!
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