- This topic has 1 reply, 1 voice, and was last updated October 12, 2006 at 4:05 pm by .
- October 12, 2006 at 4:05 pm #237719
Roasted Tomato Salsa
4-6 roasted tomato halves or 2 cups roasted cherry tomatoes
4 jalapeno peppers or any other variety
1/4 cup sweet onion
6-8 sprigs cilantro, chopped
salt to taste
juice of 1/2 lime or a tsp. of vinegar
1/8 tsp. granulated sugar
Place the peppers and onion in a large preheated skillet
over medium heat. Cook until the peppers are blistered
and slightly blackened, and the onion is browned. Add the
peppers and onion to a blender or food processor with the
roasted tomatoes to chop.
You can leave chunky or process
more for a finer sauce-like salsa. Place the mixture in a bowl
and stir in the cilantro, salt, sugar and lime juice. Allow it to
set and the flavors to blend for about 30 minutes then serve.
Note: If you know you are making the roasted tomatoes for
salsa you can roast the onion and peppers along with them!
It cuts out that extra step, and it’s delicious.
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