Budget Menu & Dirt Cheap Recipes General Recipes Roasted Salmon Supper

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    • #596155
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      Roasted Salmon Supper

      3/4 lb cherry tomatoes
      1/4 cup sun-dried tomato vinaigrette, divided
      1 lb skin-on salmon fillet
      1 lb fresh asparagus spears
      1/4 cup fresh basil, coarsely chopped
      3 cups hot cooked long-grain brown rice

      Heat oven to 400º.

      1. Place tomatoes in parchment-lined 15x10x1-inch pan.  Drizzle with 1 tbs dressing. Bake 5 min.
      2. Add fish, skin side down, and asparagus to pan.  Drizzle with remaining dressing.
      3. Bake 10 min or until fish flakes easily with fork, turning asparagus after 5 min. Transfer fish and asparagus to platter.  Top with basil. Serve with rice.  Serves 4

      roasted-salmon

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Budget Menu & Dirt Cheap Recipes General Recipes Roasted Salmon Supper