› Budget Menu & Dirt Cheap Recipes › General Recipes › Roasted Salmon Supper
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- January 23, 2021 at 7:01 am #596155
mos
ParticipantRoasted Salmon Supper
3/4 lb cherry tomatoes
1/4 cup sun-dried tomato vinaigrette, divided
1 lb skin-on salmon fillet
1 lb fresh asparagus spears
1/4 cup fresh basil, coarsely chopped
3 cups hot cooked long-grain brown riceHeat oven to 400º.
- Place tomatoes in parchment-lined 15x10x1-inch pan. Drizzle with 1 tbs dressing. Bake 5 min.
- Add fish, skin side down, and asparagus to pan. Drizzle with remaining dressing.
- Bake 10 min or until fish flakes easily with fork, turning asparagus after 5 min. Transfer fish and asparagus to platter. Top with basil. Serve with rice. Serves 4
roasted-salmon
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Roasted Salmon Supper