Roasted Rosemary Pumpkin Seeds

[HalloweenYet]

Roasted Rosemary Pumpkin Seeds

2 tablespoons dried rosemary
2 cups fresh pumpkin seeds
2 tablespoons olive oil
2 tablespoons salt, or to taste

1. Preheat oven to 350°F (175°C).
2. Grind rosemary in a spice or coffee grinder.

Combine ground rosemary with pumpkin seeds, olive oil and salt in a bowl; mix well.
3. Spread seeds on a baking sheet.
4. Bake 10 to 12 minutes or until seeds are crisp and brown.

Makes 8 servings.

[Vampixen]

Oh Man These are Great..I make this recipe every year(of course using Mrs.Dash)..I would go to the farmers Market and Buy Like 5 Pumpkins to Carve..Just for the Seeds..Yum Yum:BOO:

[Author]

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