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    • #276184

      Makes: 8 servings, 2/3 cup each

      1/2 cup KRAFT Light Ranch Dressing
      1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
      1/4 cup OSCAR MAYER Real Bacon Bits
      2 lb. small red potatoes, quartered
      1 Tbsp. chopped fresh parsley

      HEAT oven to 350°F.

      MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

      SPOON into lightly greased 13×9-inch baking dish; cover.

      BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.

      Substitute: Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.

      Substitute: Substitute chopped fresh rosemary for the parsley.

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