Roasted Red Bell Pepper Dip

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    • October 21, 2008 at 11:58 pm #264991
      rtebalt

      1 (10 oz) jar roasted red bell peppers, drained
      1 Tbs olive oil
      1 (16 oz) reduced fat cottage cheese
      1/2 tsp minced garlic
      1 Tbs lemon juice
      dash hot pepper sauce
      salt & pepper to taste

      Place all in food processor. Blend until very smooth.
      Makes 3 cups (12 servings – 1/4 cup each)

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Roasted Red Bell Pepper Dip