Budget Menu & Dirt Cheap Recipes Potluck Roasted Pepper and Tomato Soup

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    • #360967
      Avatar for mosmos
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      You can make this ahead, freeze it, and then dump in crockpot to heat up for the potluck!
      Roasted Pepper and Tomato Soup
      4 red peppers
      1 tsp dried oregano
      2 garlic cloves, minced
      2 tbs olive oil
      1 onion, diced
      6 tomatoes, peeled and chopped
      3 cup vegetable stock
      1 tsp. sugar
      Preheat the oven to 400°F. Place the peppers on a baking sheet.

      Brush with 1 tbs olive oil and season with oregano. Bake for 30 minutes or until peppers blister. Peel and deseed peppers when they are cool enough to handle.
      In a large pan, sauté the onion in oil until soft.

      Add in the garlic, tomatoes, stock, and sugar. Simmer for 30 minutes.
      Pour the mixture into a food processor and blend until smooth. Freeze and reheat in crockpot.

      Off to the potluck!!!
      smiley eat drink smilie

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Budget Menu & Dirt Cheap Recipes Potluck Roasted Pepper and Tomato Soup