1/2 tsp black pepper 1/2 tsp garlic powder 1 tsp white pepper 1 tsp thyme 1 tsp onion powder 1 tsp cayenne pepper 2 tsp paprika 1 tbsp salt
Combine spices and store in a zip top bag.
To use: 1. Rub spice mixture all over outside and inside of prepared and dried chicken. 2. Place inside a large zip top or wrap with plastic wrap. 3.
Refrigerate overnight. To Cook: 1. Stuff cavity with 1 sliced onion and 2 crushed garlic cloves. 2. Place in a prepared roasted pan and bake at 350 for 3 hours or until done. ((While chicken is baking, can baste with pan juices every 30-40 if desired.))