Roasted Cauliflower Gratin

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Roasted Cauliflower Gratin

1/4 cup butter, divided
2tbs flour
2 cups milk
1/4 cup Dijon Mustard
1 tbs horseradish, drained
1/2 tsp ground black pepper
1 cup shredded Italian five-cheese blend
6 cups small cauliflower florets
3/4 cup panko bread crumbs
1/2 cup shredded Romano, Parmesan, and Asiago
2 green onions, sliced

Heat oven to 350º.

Melt 2 tbs butter in medium saucepan on medium heat. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Add mustard, horseradish and pepper.  Mix well. Cook and stir 2 to 3 min or until thickened. Add Italian Five Cheese Blend.  Cook 3 min or until melted, stirring constantly. Remove from heat. Add cauliflower.  Stir until evenly coated.

Spoon into 13×9-inch baking dish sprayed with cooking spray.

Melt remaining butter in small skillet. Add bread crumbs.  Cook and stir 2 min or until golden brown. Sprinkle over cauliflower mixture.

Bake 25 min or until heated through. Sprinkle with Parmesan cheese blend.  Bake 2 min or until melted. Sprinkle with onions. 

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