Roasted Carrots with Dill

[rtebalt]

18 medium carrots, cut lengthwise, then sliced
3 Tbsp butter
1 Tbsp chopped fresh dill
1/2 tsp salt
Pepper to taste

Preheat oven to 350 degrees. Cut carrots in half lengthwise and slice them. Over lap the slices on a sheet of aluminum foil. Add butter, chopped fresh dill, salt and pepper to taste. Seal carrots in foil tightly. Cook on baking sheet 45 minutes, or, until tender.

Notes: A delicious alternative to plain boiled carrots; roasted with dill!

Number of Servings: 10

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