2 bunches baby carrots, ends cut off 10 small white onions, peeled, cut in half 2tbs olive oil 3tbs balsamic vinegar 2tbs honey
Instructions: Preheat a fan-forced oven to 180 Celsius/350 Fahrenheit. Line a baking tray with baking paper, spread carrots and onions on tray. In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat.Place in oven and bake for 30?40minutes or until vegetables are tender and golden. Serve.