- July 29, 2015 at 10:03 pm #359768mosParticipant
This is not a true dump and run recipe…
Roasted Caesar Salad with Chicken
Place 2 boneles chicken breast halves in crockpot and cook on low for 2-3 hours in enough water to cover the bottom of the pot.
1/3 cup mayonnaise
1 1/2 tbs milk
1 tsp Dijon mustard
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
1 small garlic clove, minced
3/4 cup corn flake crumbs
2 cooked chicken breast halves, cut into 1-inch pieces
1 romaine lettuce heart, halved lengthwise
1 tbs extra-virgin olive oil
1/2 avocado, sliced
1/4 cup shredded Parmesan cheese
Heat oven to 450ºF. Coat small rimmed baking sheet with cooking spray. Whisk dressing ingredients in small bowl.
Reserve 2 tbs.
Place corn flake crumbs in shallow bowl. Combine chicken with reserved 2 tbs dressing in medium bowl to coat. Roll chicken in crumbs, pressing lightly to coat.
Arrange in single layer on baking sheet.
Bake 8 to 10 minutes or until lightly browned and no longer pink in center. Remove chicken.
Brush cut-sides of romaine with oil. Place, cut-side-down, on same baking sheet.
Bake 3 minutes or until slightly wilted. Arrange on serving plates. Top with avocado.
Drizzle with enough of the remaining dressing to lightly coat. Sprinkle with chicken and cheese. 2 servings
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