Roast Turkey

Holidays & Special Occasions Thanksgiving Roast Turkey

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      Roast Turkey
      18-22 lb turkey
      2 tsp salt
      1 tsp pepper
      1 cup dry white wine
      Heat oven to 275 degrees F. Rinse turkey and pat dry. Season with salt and pepper. Place bird in roaster bag. Add wine. Bake 2 1/2 to 3 hours or until internal temperature reaches 180 degrees F in thickest part of breast. 20 servings = about 215 calories:occasion16:

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Holidays & Special Occasions Thanksgiving Roast Turkey