Roast Lemon Chicken Breasts

› Budget Menu & Dirt Cheap Recipes › Cooking for Two › Roast Lemon Chicken Breasts

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    • October 7, 2008 at 6:05 pm #264122
      mos

      Roast Lemon Chicken Breasts
      2 bone-in chicken breast halves, skin removed
      2 tsp Dijon mustard
      1/2 tsp grated lemon peel
      1 clove garlic, minced
      1/4 cup fresh rye or whole wheat bread crumbs (or whatever’s on hand)
      1/2 tsp paprika
      Heat oven to 400 degrees S. Place chicken on small foil-lined rimmed baking sheet. Combine mustard, lemon peel and garlic.

      Spread over top of chicken. Pat bread crumbs over mustard mixture. Sprinkle with paprika.

      Bake 25 to 35 minutes or until chicken is no longer pink in center.

    • October 15, 2008 at 9:43 pm #400690
      rtebalt

      This sounds really yummy! Thanks so much! 🙂

    • October 16, 2008 at 6:34 pm #400754
      mos

      easy, tasty, gee…what more could you ask for?! LOL!

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› Budget Menu & Dirt Cheap Recipes › Cooking for Two › Roast Lemon Chicken Breasts