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    • #265519
      Avatar for mosmos
      Participant

      almost dump and run…gotta stick around for and hour and then dash out of the door;-)
      ROAST CHICKEN
      3-4lb roasting chicken
      salt and pepper
      parsley
      butter
      sage or tarragon (optional)
      Thoroughly wash chicken and pat dry (this ensures that the chicken will brown). Sprinkle cavity generously with salt, pepper and parsley. Place in crock pot. Dot chicken breast with butter. Sprinkle with parsley and sage or tarragon if desired. Cover and cook on HIGH 1 hour then turn to LOW for 8-10 hours.

    • #402140

      I’ve put a chicken in the crock pot like this –will—try this one Thanks.

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