Budget Menu & Dirt Cheap Recipes Left Over Layering Roast Beef Casserole with Vegetables an Cheddar

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    • #346864
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      Roast Beef Casserole with Vegetables an Cheddar
      2 cups diced cooked beef
      1 can beef gravy or 1 cup of gravy made from dry mix or use your own
      16-oz jar small white onions, drained
      10-oz pke frozen peas and carrots, cooked
      1/2 cup shredded sharp cheddar cheese
      Combine meat with gravy, onions, peas and carrots.
      Transfer to a buttered 1 1/2 to 2-quart casserole and top with shredded Cheddar cheese.

      Bake at 350° for 35 minutes.
      Combine meat with gravy, onions, peas and carrots.
      Transfer to a buttered 1 1/2 to 2-quart casserole and top with shredded Cheddar cheese. Bake at 350° for 35 minutes. Serves 4.
      smiley-eatdrink013 smilie

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Budget Menu & Dirt Cheap Recipes Left Over Layering Roast Beef Casserole with Vegetables an Cheddar