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    • #265783

      I grew up with a recipe my mom used to make called “rice soup”. She would save the broth (raw stock) from any type roast she was making (I use this or broth if I don’t have the raw stock on hand). She would put that along with a 14 oz can of diced tomatoes and a cup of rice in a pot and cook until rice was done poof!!! rice soup. you can also add any left over veggies or meat that you may have. excellent and fast!!!

    • #402729

      What an awesome way to utilize everything when you are cooking!!!! and it sounds so yummy!!!!
      Shelly

    • #402840

      What a wonderful way to use what you got! I think it is soooooo easy just to toss things and not get creative. Great Post Thank You!

    • #435462

      Now this sounds interesting, and pretty cheap…my kind of idea. 😉

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