Rice ~ Rice Pilaf

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    • #248600

      Prepare rice as desired, but prepare an extra cup and reserve for the next recipe.

      Rice Pilaf
      Using the reserved rice, mix in the following:
      1 each — sauteed onion and sliced celery stalk
      1/2 tsp vegetable bouillon granules, dissolved in 1/2 cup hot water
      1 tsp seasoned salt
      1/4 tsp pepper
      1/4 tsp cayenne, if desired
      Heat in pot (or microwave) thoroughly. Serve with choice of sides;-)

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