- This topic has 1 reply, 1 voice, and was last updated August 23, 2008 at 11:48 am by .
Viewing 0 reply threads
-
Posts
-
-
mos
Rice
Prepare rice as you normally would for your meal, but make 1 1/2 cups extra and reserve for the next recipe. Any seasonings or additions that you are adding to your rice should be fine for the next rice…it’ll be just be tastier;-)Red Tomato Rice
Saute 1/2 cup chopped onion in 2 tbs olive oil about 5 minutes. Add cooked rice, 1-14.5 oz can diced tomatoes, 1 tsp chili powder, 3/4 tsp coarse salt, and 1/4 tsp pepper. Stir, cover, and heat over low heat until rice is hot, 3-5 minutes.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.