Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Rice and Pablano Pepper Soup

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    • #343575
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      Rice and Pablano Pepper Soup
      1 lb poblano peppers, roasted and de-seeded
      1 onion, chopped
      1 clove garlic, minced
      7 cups vegetable broth
      1 tbs vegetable oil
      1 cup leftover rice
      1 tsp salt
      1 cup heavy cream
      2 cups Monterey Jack cheese, cubed
      Combine poblano peppers, onion and garlic with 1/2 cup vegetable broth in blender. Process until smooth. Heat oil in 4-quart Dutch oven over medium high heat until hot. Pour poblano mixture into hot oil and add rice. Cook sauce for 5 minutes. Add cream, salt and remaining broth and heat thoroughly.
      Place a heaping tablespoon of cubed cheese in bottom of each bowl. Ladle soup over cheese and serve immediately.
      lalala smilie

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Rice and Pablano Pepper Soup