Rice and Bean Burritos

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    • #340339

      Rice and Bean Burritos
      15-oz can black beans, drained
      1 1/2 cups prepared salsa
      1/2 tsp cumin powder
      1 3/4 cup leftover rice
      1 cup grated cheddar cheese
      shredded iceburg lettuce (optional)
      approximately 1/2 cup sour cream (optional)
      avocado slices (optional)
      6-8 flour tortillas
      In a large skillet or frying pan over low heat, combine the black beans, salsa and cumin powder, stirring to combine. Add the leftover rice and allow to cook just until hot. Spoon the rice and beans mixture onto the flour tortillas, dividing evenly.

      Top each tortilla with some grated cheese, sour cream, lettuce, and two or three slices of avocado.
      multistars smilie

    • #452734

      These sound so yummy!! Thanks for sharing!

    • #452800

      It’s an easy, tasty way to use up leftover rice. Really filling, too! LOL!

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