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    • #239680

      3 cups finely cut rhubarb
      1/2 cup white sugar
      10 big marshmallows (or 1 cup miniature marshmallows)
      1/2 cup butter
      1 cup white sugar
      2 eggs
      1 1/2 cup flour
      3 teaspoons baking powder
      pinch of salt
      1/2 cup milk
      1 teaspoon vanilla

      Spread rhubarb and white sugar in a well buttered pan. Cut up marshmallows
      and sprinkle over the rhubarb. In a separate bowl, cream butter, sugar and
      eggs. Add flour baking powder, salt, milk and vanilla. Pour over the rhubarb
      in the pan and bake at 350F for 30 minutes. Cool five minutes and turn out
      on a platter. Can be eaten warm or cold. (Mrs. Alvin Ary, Robins, Iowa)

      Substitute: At apple season, substitute sliced apples for rhubarb and ? cup
      brown sugar for white and add a handful of raisins. Use the marshmallows,

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