Rhubarb Punch

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    • #273820

      Rhubarb Punch

      2 cups 1/2 inch slices Rhubarb
      1 cup Sugar
      1/2 cup Water
      1/2 cup unsweetened Pineapple Juice
      1/4 cup Lemon Juice
      Few drops red food coloring (optional)
      2 cups Ginger Ale

      Combine rhubarb, sugar and water; cook until rhubarb is tender. Strain the juice and discard the pieces. Add the other fruit juices to the rhubarb juice. Tint with coloring if desired. Chill. Add ginger ale at the last minute; serve cold or over ice.

      Enjoy! Thanks; Virginia

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