Rhubarb Jello

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    • #273803

      1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups) 1 cup water 1/2 cup sugar 1 pkg. (10 g) jell-o no sugar added or regular strawberry or rasberry jelly powder

      place rhubarb in large saucepan. add water and sugar; mix lightly. bring to boil on medium heat, stirring constantly.

      boil 2 min. Remove from heat.

      STIR in jelly powder until completely dissolved. Pour evenly into 7 dessert cups or just put it in a bowl.

      REFRIGERATE 3 hours or until firm.

      My family loves it!

    • #422173

      Fresh rhubarb, sounds soo good. I’ll have to try this one..

    • #422185

      I am saving up these rhubarb recipes since I just planted my own! Thanks!

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