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suey1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups) 1 cup water 1/2 cup sugar 1 pkg. (10 g) jell-o no sugar added or regular strawberry or rasberry jelly powder
place rhubarb in large saucepan. add water and sugar; mix lightly. bring to boil on medium heat, stirring constantly.
boil 2 min. Remove from heat.STIR in jelly powder until completely dissolved. Pour evenly into 7 dessert cups or just put it in a bowl.
REFRIGERATE 3 hours or until firm.
My family loves it!- JoAnn
Fresh rhubarb, sounds soo good. I’ll have to try this one..
- jaime
I am saving up these rhubarb recipes since I just planted my own! Thanks!
suey
JoAnn
jaimeViewing 2 reply threads
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